Warm Lentil Salad With Grapes, Feta, And Mint

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3 Tbs. olive oil

2 leeks, white and light green parts thinly sliced (1 3/4 cups)

2 Tbs. sherry vinegar

2 tsp. whole-grain mustard

1 17.6-oz. pkg. cooked lentils, gently broken apart, or 2 cups cooked lentil

1 1/2 cups red grapes, halved

1/4 cup chopped roasted pistachios

3 Tbs. finely chopped mint

3 Tbs. finely chopped parsley

1/4 cup crumbled feta

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