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Linguine With Clam Sauce

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Ingredients

1 tablespoon olive oil

1 cup chopped Vidalia or other sweet onion

4 garlic cloves, minced

2 cups chopped seeded plum tomato

1 tablespoon chopped fresh parsley

1/4 teaspoon crushed red pepper

2 tablespoons water

36 littleneck or quahog clams

1/8 teaspoon salt

4 cups hot cooked linguine (about 8 ounces uncooked pasta)

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