Warm Garlic And Rosemary Olives With Parmesan Crispbread

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donna hay


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2 lavash bread

olive oil, for brushing

¼ cup (20g) finely grated parmesan

2 cups (240g) mixed olives

2 cloves garlic, sliced

4 sprigs rosemary

4 small dried chillis

½ cup (125ml) olive oil, extra

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