Bacon, Egg & Spinach Salad With Waffle Croutons

28 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
141%
CHOL
139%
SOD
46%
Uploaded by: RachaelRay Magazine

Comments

Add a comment

Ingredients for 2 servings

2 thawed frozen or fresh waffles, cut into 3/4-inch squares

2 tablespoons butter, melted

4 ounces thick-cut bacon (about 6 strips), cut into 1-inch pieces

2 eggs

1 tablespoon maple syrup

1 tablespoon balsamic vinegar

Salt and pepper

3 cups baby spinach

You might also like

Grilled Chicken Bacon Sliders
The Pioneer Woman
Bacon, Lettuce, Tomato And Fried Egg Sandwiches!
Framed Cooks
Herbed Tomato, Bacon & Egg Bites
The Naptime Chef
Bbt Sandwich (Bacon, Basil, Tomato)
Lulu Powers
Bacon And Cheddar Scones
My Baking Addiction
Caramelized Leek Shallot And Pancetta Galette
Spoon Fork Bacon
Fried Egg Sandwich With Bacon And Blue Cheese
smitten kitchen
Crispy Dogs With Bacon-JalapeƱo Dipping Sauce
Homesick Texan
Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Bacon & Egg Breakfast Pizza
Cheeky Kitchen