Linguine With Clams & Mussels

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10 Manila clams

10 regular black mussels (Prince Edward Island)

10 green-lip mussels

3 quarts water

1/2 tablespoon table salt

1/2 pound De Cecco linguine

3 tablespoons Italian extra virgin olive oil

2 garlic cloves, chopped

1/2 teaspoon hot red pepper flakes

1/4 cup dry white wine

Freshly ground black pepper

2 tablespoons chopped fresh Italian parsley

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