Cheesy Onion Cornbread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
37%
CHOL
40%
SOD
42%

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Ingredients for 8 servings

115 g mature cheddar cheese , coarsely grated

1 teaspoon caster sugar

1 onion , thinly sliced

40 g butter , melted

2 eggs , lightly beaten

1 tablespoon baking powder

85 g rice flour

1 teaspoon salt

25 g soya flour

200 ml milk , warmed

175 g maize flour

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