Thyme-Roasted Carrots

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
21%
CHOL
4%
SOD
9%

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Ingredients for 6 servings

2 pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch-thick slices

1 1/2 tablespoons olive oil

1 1/2 teaspoons fresh thyme leaves

1 1/2 tablespoons butter

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