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Vanilla-Fruit Compote

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Ingredients

24 bite-size pitted prunes (dried plums) (about 1/4 pound)

1 (8-ounce) package dried peaches

1 (6-ounce) package sliced dried apples

1 (6-ounce) package dried apricots

1 lemon, thinly sliced and seeded (about 4 ounces)

Cooking spray

1 (2-inch) piece vanilla bean, split lengthwise or 1 teaspoon vanilla extract

2 cups apple juice

1 cup water

1/2 cup firmly packed dark brown sugar

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