Pan-Fried Potato Samosas

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3 medium Yukon Gold potatoes (1 1/4 pounds)

2 tablespoons unsalted butter

2 teaspoons black mustard seeds

1 small onion, finely chopped

1 tablespoon minced peeled fresh ginger

1 garlic clove, minced

2 teaspoons ground coriander

1 small serrano or jalapeƱo chile, seeded and minced

1/2 teaspoon ground dried mango

1/2 teaspoon garam masala

2 tablespoons finely chopped cilantro

Salt and freshly ground pepper

Cornstarch, for dusting

36 to 40 gyoza wrappers

2 tablespoons canola oil

1/2 cup water

Tamarind Date Dipping Sauce

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