Bacon And Tomato Salad

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3 pounds tomatoes, cut into 1/2-inch pieces

12 basil leaves, torn

1 small red onion, coarsely chopped

1/4 cup extra-virgin olive oil

2 tablespoons sherry vinegar

Salt and freshly ground pepper

3/4 pound sliced bacon

1/2 cup mayonnaise

1 1/2 teaspoons Dijon mustard

1/2 teaspoon curry powder

3/4 teaspoon Cajun spice mix

1 1/2 teaspoons fresh lemon juice

1 small garlic clove, minced

Dash of hot sauce and crusty bread, for serving

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