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Grilled Tofu With Crispy Shallots Recipe

76 faves
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
29%
CHOL
0%
SOD
149%

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Ingredients for 4 servings

1 14-ounce package firm tofu

grapeseed oil

1 cup light soy sauce

1 cup pineapple juice

1 cup lemon juice

3 tablespoons sugar

3 tablespoons gochujang paste

3 tablespoons cornstarch

3 cups shallots, thinly sliced

kosher salt

1 lemon (for zest)

3 sprigs cilantro

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