Peking Duck

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Nutrition per serving    (USDA % daily values)
CAL
442
FAT
1%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

3 tablespoons soy sauce

5 green onions

1/4 teaspoon ground nutmeg

1 (4 pound) whole duck, dressed

1/2 teaspoon ground cinnamon

1/4 cup finely chopped chutney

1 1/2 teaspoons distilled white vinegar

1/8 teaspoon ground cloves

1 1/2 teaspoons sugar

1/4 teaspoon ground white pepper

1 orange, sliced in rounds

1 tablespoon chopped fresh parsley, for garnish

1/2 cup plum jam

1/2 teaspoon ground ginger

1 tablespoon honey

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