Toasted Pumpkin Seeds: Three Ways Recipe

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
57%
CHOL
23%
SOD
41%

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Ingredients for 2 servings

1 x Egg White

1/4 cup natural cane sugar

1/2 tsp Cayenne Pepper

scant 1/2 tsp fine grained sea salt

1 cup fresh Pumpkin Seeds

2 tsp Curry Powder

1 tsp Tea (black)

3 tbsp Unsalted Butter, melted

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