Alder Grilled Fresh Alaskan King Salmon With A Light Juniper And Sage Marinade

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Pinch ground celery seed

Pinch minced garlic or garlic powder

Pinch lemon pepper

Pinch minced onion or onion powder

1 large handful fresh sage leaves, chopped (preferably red or purple flavorful variety)

1 teaspoon chopped fresh thyme or lemon thyme

1/4 cup light olive oil

1/2 cup good quality balsamic vinegar

1/4 cup dry white wine

A few dashes of umeboshi plum vinegar (Available in Asian or gourmet groceries. If unavailable, sea salt may be substituted)

Dash of water

2 large King salmon fillets

2 tablespoons fresh juniper berries, crumbled

Whole sage leaves

Lemon slices, for garnish

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