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White Bean, Tomato, And Spinach Salad


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2 tablespoons red wine vinegar

1 1/2 tablespoons olive oil

1/2 teaspoon black pepper

1/4 teaspoon salt

2 garlic cloves, crushed

4 cups chopped spinach

2 cups chopped tomato (about 1 pound)

2 cups chopped yellow tomato (about 1 pound)

1/2 cup chopped red onion

1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary

2 (15.5-ounce) cans cannellini beans or other white beans, rinsed and drained

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