Ginger, Coconut & Currant Rice

By Knorr
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Knorr
Nutrition per serving    (USDA % daily values)
CAL
1064
FAT
222%
CHOL
122%
SOD
16%

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Ingredients for 4 servings

1 Tbsp. vegetable oil

1/2 small onion, finely chopped

1 clove garlic

1 Tbsp. grated fresh ginger [or 1/2 tsp. ground ginger]

1 cup regular rice [or converted rice]

1 cup lite coconut milk

1 1/2 Tbsp. KnorrĀ® Chicken flavor Bouillon

1 1/2 cups water

1 cup currants [or raisins]

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