Greek Salad With Sundried Tomatoes, Feta And Olives

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Marla Meridith


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Organic Salad Greens

a few handfuls diced Bell Peppers, use a variety of colors

a few handfuls Cherry Tomatoes sliced in half

a few handfuls sliced Mushrooms

a handful of fresh chopped Dill

a handful of Italian Parsley

a few handfuls of crumbled Feta Cheese

a few handfuls of sliced pitted Kalamata Olives

a handful Green Onion

1/2 cup thinly sliced Sundried Tomatoes, drain oil or use reconstituted dried ones.

a few pinches of Black Pepper

a few pinches of Garlic Salt

Salad Dressing of choice

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