Bittersweet Chocolate Mousse Roulade With Walnuts, Thyme & Honey

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The chocolate cake:

4 ounces 64%-70% bittersweet chocolate, chopped

4 egg whites, at room temperature

-- Pinch cream of tartar

1/2 cup granulated sugar

4 egg yolks

1/4 cup unsweetened cocoa powder

The walnut mousse:

3 1/2 ounces 70% bittersweet chocolate, chopped

1 cup heavy cream

1 1/2 cups walnut halves, lightly toasted & cooled

1 tablespoon walnut or olive oil

-- Pinch kosher salt

1 teaspoon fresh thyme leaves, chopped

2 egg yolks

1/4 cup granulated sugar

The garnish:

1 cup walnut halves, toasted & cooled

1/4 cup honey

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