Slow Cooker Peanut Butter Cup Cake Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
34%
CHOL
1%
SOD
25%

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Ingredients for 8 servings

1 cup all-purpose flour

1 cup sugar (divided. this is important)

1 tsp baking powder

1/2 tsp kosher salt

1/2 cup creamy peanut butter

1/2 cup milk

1 tbsp canola oil

1 tsp vanilla extract

3 tbsp unsweetened cocoa powder

1 cup boiling water

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