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Iceberg Salad With Benihana Ginger Dressing

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salad dairy free low carb vegetarian mothers' day lunch asian

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Ingredients

1/4 cup(s) onion chopped

1/4 cup(s) peanut oil

2 tablespoon(s) rice wine vinegar

2 tablespoon(s) water

1 tablespoon(s) fresh ginger chopped

1 tablespoon(s) celery chopped

1 tablespoon(s) soy sauce

1 1/2 teaspoon(s) tomato paste

1 1/2 teaspoon(s) sugar

1 teaspoon(s) lemon juice

1 dash(es) salt

1 dash(es) pepper

9 cup(s) iceberg lettuce chopped

1 1/2 cup(s) cucumber halved lengthwise and thinly sliced

3/4 cup(s) carrot shredded

3/4 cup(s) celery chopped

1/3 cup(s) onion chopped

12 cherry tomatoes halved

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