Date-And-Maple Scones

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
26%
CHOL
0%
SOD
25%

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Ingredients for 12 servings

2 cups all-purpose flour

1/4 cup firmly packed brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup chilled stick margarine, cut into small pieces

1/2 cup chopped pitted dates

1/2 cup 1% low-fat milk

3 tablespoons maple syrup

Cooking spray

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