Making Manchamantel

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Nutrition per serving    (USDA % daily values)
CAL
269
FAT
17%
CHOL
24%
SOD
9%

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Ingredients for 6 servings

2 ancho chilies

1/8 teaspoon ground cloves

1/4 teaspoon ground cumin

4 medium tomatoes

1 medium granny smith apple , cored, diced

1 medium onion , peeld and cut into thick slices

1/4 teaspoon dried oregano leaves

1/2 teaspoon ground cinnamon

salt

1 cup pineapple , peeled and cubed

pepper

1 small poblano chile , peeeled and seeded

1 lb boneless skinless chicken breast

2 tablespoons raisins

1/4 teaspoon dried thyme leaves

1/2 lb sweet potato , peeled and cubed

2 tablespoons fresh cilantro leaves , chopped

1 head garlic

3 fresh tomatillos, husked

3 teaspoons olive oil , divided

1 tablespoon honey