Soy Ginger Chicken And Greens

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
85%
CHOL
24%
SOD
456%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil*

2 large boneless, skinless chicken breast halves, cut into thin strips

1/2 cup soy ginger sauce*

1/2 cup chopped scallions

6 to 8 cups assorted fresh winter greens (kale, collards, mustard and/or chard)

2/3 cup julienned carrots

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