Balsamic Roasted Roots + Spinach Sauce

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)


Make sure to use small beets, carrots roast a lot faster and you want a little texture quality control. You could also ease up on the cream to make more of a spinach paste, easier to plate than a soupy dressing. Overall excellent and easy.
ab5fc9a44cc5   •  12 Dec   •  Report
6905f6d7b5a1   •  11 Dec   •  Report
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Ingredients for 4 servings

1 lb. Assorted Small Carrots

1 lb. Assorted Small Beets

2 Tbsp. Extra Virgin Olive Oil

2 Tbsp. Balsamic Vinegar, divided

1/2 tsp. Sea Salt

1/2 tsp. Black Pepper

1 Bunch Fresh Spinach Leaves

1 Large Clove Garlic, minced

2 tsp. Unsalted Butter

1/2 Cup Light Whipping Cream or Whole Milk

1/3 Cup Finely Grated Parmesan Cheese

1/2 tsp. Prepared Horseradish, optional

Squeeze of Fresh Meyer Lemon Juice

Salt and Pepper to taste

Microgreens for Garnish

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