Balsamic Roasted Roots + Spinach Sauce

557 faves | 3 recommends
More from this source
Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
43%
CHOL
9%
SOD
43%

Comments

Make sure to use small beets, carrots roast a lot faster and you want a little texture quality control. You could also ease up on the cream to make more of a spinach paste, easier to plate than a soupy dressing. Overall excellent and easy.
ab5fc9a44cc5   •  12 Dec   •  Report
Yummy!
6905f6d7b5a1   •  11 Dec   •  Report
Add a comment

Ingredients for 4 servings

1 lb. Assorted Small Carrots

1 lb. Assorted Small Beets

2 Tbsp. Extra Virgin Olive Oil

2 Tbsp. Balsamic Vinegar, divided

1/2 tsp. Sea Salt

1/2 tsp. Black Pepper

1 Bunch Fresh Spinach Leaves

1 Large Clove Garlic, minced

2 tsp. Unsalted Butter

1/2 Cup Light Whipping Cream or Whole Milk

1/3 Cup Finely Grated Parmesan Cheese

1/2 tsp. Prepared Horseradish, optional

Squeeze of Fresh Meyer Lemon Juice

Salt and Pepper to taste

Microgreens for Garnish

You might also like

Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Fried Egg Sandwich With Sriracha
Tokyo Terrace
Simple Spinach & Ricotta Frittata
Veggie Num Num
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
Cashew Chicken With Spinach
Framed Cooks
Spinach Lasagna
One Hungry Mama
Spinach Almond Pesto
One Hungry Mama
Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Strawberry Spinach Salad With Almonds And Goat...
Foodess