Enchilada Suiza Mexican Lasagna

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons extra virgin olive oil (EVOO)

2 pounds ground chicken or turkey breast

1 tablespoon ground cumin

1 tablespoon ground coriander

Salt and pepper

One can hominy (15 ounces), rinsed

1 red onion, chopped

2 jalapeño or serrano chili peppers, chopped

3 cloves garlic, grated or finely chopped

12 large or 14 small tomatillos, peeled and coarsely chopped

1/3 cup cilantro or flat leaf parsley leaves (a generous handful)

2 avocados

Grated peel and juice of 2 limes

1 tablespoon honey

One package flour tortillas (11 ounces)

1/2 pound Monterey Jack cheese, shredded

1/2 pound Swiss cheese, shredded

1 cup crème fraîche or sour cream

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Rachael Ray