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Chicken And Mixed Vegetable Quesadillas With Artichokes, Mushrooms, And Roasted Red Peppers Recipe

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Ingredients for 4 servings

1/2 cup sliced roasted red peppers (from water-packed jar)

1/2 cup sliced artichokes (from water-packed can or jar)

2 cooked chicken breast halves

1/2 cup chopped red onions

cooking spray

1/4 cup shredded Monterey jack or pepper jack cheese, for each quesadilla

8 (6 to 8-inch) flour tortillas

1/2 cup sliced mushrooms

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