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Avocado And Romaine Salad With Walnuts

Nutrition per serving    (USDA % daily values)
CAL
356
FAT
108%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 Tablespoons/ 30ml white wine or champagne vinegar

2 teaspoons fresh shallots, finely minced

2 teaspoons Dijon mustard

4 Tablespoons/ 60ml extra virgin olive oil

Sea salt and freshly ground pepper to taste

3 romaine hearts (1 pound), torn into bite-size pieces

2 tablespoon fresh chives, finely chopped

2 to 3 avocados, thinly sliced

ΒΌ cup/ 28g walnuts, lightly toasted and coarsely chopped

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