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Cucumber, Tomato, Mint Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
136%
CHOL
30%
SOD
14%

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Ingredients for 5 servings

1/2 cup extra-virgin olive oil

20 mint leaves

Salt and pepper

4 medium sized cucumbers, thinly sliced

10 ounces goat cheese

2 to 4 ripe tomatoes

2 small white onions (Vidalia will work great for this if they are available), julienned

1/2 cup white vinegar

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