Pick Of The Piccata Sauce

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
38%
CHOL
15%
SOD
35%

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Ingredients for 2 servings

1 cup chicken broth

2 artichoke hearts, sliced into eighths

1 1/2 tablespoons chopped capers

1 tablespoon minced garlic

1 tablespoon cornstarch

1 1/2 tablespoons lemon juice

2 tablespoons butter

2 tablespoons cold water

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