Jan's Autumn Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1277
FAT
134%
CHOL
46%
SOD
119%

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Ingredients for 4 servings

1 cup plain flour

1/3 cup dried apricot, diced

1 pinch salt and black pepper

1/2 teaspoon salt

1 tablespoon fresh ginger , minced

2 tablespoons butter , softened

Dough Ingredients

1 teaspoon gingerroot , grated

1 (425 g) can cream of chicken soup

1 small onion , diced

1/2 teaspoon Bon Appetit seasoning mix

3 tablespoons water , cold

1/3 cup butter , softened

Filling Ingredients

2 small red apples , cored and diced

1/4 cup plain flour

1 teaspoon lemon zest , grated

3 cups cooked chicken, chopped (leftover from roast chicken or freshly poached)

2 small carrots , diced

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