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Potato And Garlic Pierogi

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Martha Stewart
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appetizer vegetarian


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1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces

6 garlic cloves, sliced

coarse salt, to taste

1/4 cup (1/2 ounce) freshly grated sharp cheddar cheese

5 tablespoons unsalted butter

1/2 cup heavy cream

Freshly ground pepper, to taste

12 egg roll wrappers, cut into 4 1/2-inch rounds

1/3 cup water

1 tablespoon minced fresh chives

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