Grilled Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
91%
CHOL
71%
SOD
30%

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Ingredients for 4 servings

1/2 teaspoon salt

4 pork chops (1-inch thick)

1/2 cup white wine

1/4 cup fresh basil , chopped

1/4 teaspoon pepper

1 (10 ounce) jar jalapeno jelly

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