Parm, Olive & Pepperoni Pasta Salad

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8 oz rotini

1/2 English cucumber, diced

2 1/2 oz turkey pepperoni, sliced

1 large cubanelle pepper, diced

1/4 cup diced red onion

10 pimento stuffed green olives, sliced

2 oz olive oil

2 oz red wine vinegar

2 cloves garlic, minced

3 tablespoons grated Parmesan

2 tablespoons minced Italian parsley

1/2 teaspoon Dijon mustard

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