Iced Terrine Of Fig And Ginger (Nougat Glacé Aux Figues Et Gingembre)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
101%
CHOL
72%
SOD
4%

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Ingredients for 8 servings

7 Tbs. superfine sugar

5 Tbs. water

4 egg yolks

6 plump, moist dried figs, each cut into 3 or 4 pieces

2 Tbs. candied ginger, coarsely chopped

1 Tbs. each candied orange peel and candied lemon peel

6 candied red cherries, halved

1/3 cup pistachios

1/2 tsp. ground cinnamon

1/4 tsp. ground cardamom

1 1/4 cups heavy cream, whipped

2 Tbs. kirsch

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