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Poblano Chiles Stuffed With Beef And Cheese (Chiles Rellenos)

By Saveur
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main-dish low carb nut free cinco de mayo dinner latin mexican


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8 large poblano chiles

1 1/2 tsp. garlic salt

1 tsp. steak seasoning, preferably McCormick

Montreal Steak Seasoning

1 1/4 cups extra-virgin olive oil

1/2 cup cooked short-grain white rice

1/2 cup cotija cheese, grated

1/2 cup monterey jack cheese, grated

Salt and freshly ground black pepper

1 cup flour

6 egg whites

3 egg yolks

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