Flank Steak Panini With Matchstick Fries

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
20%
CHOL
14%
SOD
18%

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Ingredients for 24 servings

3 garlic cloves, minced

2 tsp. Dijon mustard

2 Tbs. balsamic vinegar

2 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1/8 tsp. red pepper flakes

3 Tbs. olive oil

1 flank steak, about 1 1/2 lb.

1-lb. loaf herbed focaccia

1/2 cup caramelized shallots*

6 oz. mozzarella cheese, sliced 1/4 inch thick

1 cup arugula

Olive oil for brushing

Salt and freshly ground black pepper, to taste

Matchstick fries for serving (see related recipe at left)

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