Beefy Mac & Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1219
FAT
258%
CHOL
155%
SOD
84%

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Ingredients for 4 servings

1 lb ground beef

1 onion , chopped

3 cups sharp cheddar cheese , shredded, divided

salt and pepper, to taste...I use a lot

2 garlic cloves , minced

1-2 serrano pepper (optional) or jalapeno pepper, minced (optional)

28 ounces Mexican-style tomatoes

2 teaspoons chili powder

2 teaspoons ground cumin

8 ounces elbow macaroni , cooked and drained

1 green bell pepper , chopped

2 teaspoons dried basil

2 teaspoons dried oregano

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