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Grilled Chicken With Piquillo Gazpacho Sauce

Nutrition per serving    (USDA % daily values)
CAL
615
FAT
111%
CHOL
105%
SOD
21%

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Ingredients for 6 servings

3 tablespoons olive oil

1 pinch sugar

1 pinch cayenne (to taste)

1 large tomato , seeded and chopped

olive oil

pepper

1/4 cup chopped italian pepper (frying)

3 tablespoons sherry wine vinegar

fresh basil

1 pinch cumin

6 boneless chicken breast halves

1/3 cup piquillo pepper, strips with a little of the liquid from the jar (can substitute pimentos)

For chicken

1/4 cup chopped red onion

coarse salt

fresh mint

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