Mac And Cheddar Cheese With Chicken And Broccoli

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
191%
CHOL
130%
SOD
72%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil (EVOO)

1 pound chicken breast tenders, chopped

Salt and pepper

1 small onion, chopped

1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists

2 1/2 cups raw broccoli florets, available packaged in the produce department at the grocery store

3 tablespoons butter

3 tablespoons all-purpose flour

1/2 teaspoon cayenne pepper

1 teaspoon paprika

3 cups whole milk

1 cup chicken stock

3 cups yellow sharp cheddar

1 tablespoon prepared Dijon mustard

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