Carrot Muffins

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Ingredients

1/2 teaspoon salt (optional)

2 (6 ounce) jars pureed carrots (use baby food)

1/2 teaspoon baking powder

1/2 cup egg substitute (equal to 2 eggs)

1/2 cup unsweetened applesauce

1/2 cup oat bran

1/2 cup raisins

1 teaspoon baking soda

1 teaspoon allspice

3/4 cup sugar

1 3/4 cups unbleached flour

1 teaspoon vanilla

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