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Chicken & Bacon Lasagne

4 faves
Nutrition per serving    (USDA % daily values)
CAL
2811
FAT
714%
CHOL
367%
SOD
149%

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Ingredients for 3 servings

FOR THE bechamel SAUCE

4 rashers of unsmoked bacon

350 g chicken, cut into small chunks

Lasagne sheets

1 clove garlic, crushed

1 1/2 tsp thyme

1 chicken stock cube

600 ml whole milk

1 bay leaf

50 g butter

cheese

1 tin chopped tomatoes

40 g plain flour

2 tbsp tomato puree

1 red pepper, cut into small pieces

TOO FINISH

FOR THE chicken SAUCE

1 tsp basil

Salt & pepper

1 onion, diced

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