Caribbean Burgers With Mango Salsa

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
48%
CHOL
73%
SOD
26%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

2 pounds ground chicken, pork or turkey breast

1 1/2 teaspoons ground allspice (half a palmful)

1/2 teaspoon ground cinnamon (eyeball it in your palm)

1/2 teaspoon grated nutmeg

1 teaspoon dried or ground thyme (1/3 palmful)

1/2 teaspoon cayenne pepper

1 tablespoon light or dark brown sugar

5-6 leaves fresh basil or 2 tablespoons cilantro, your choice, chopped

Salt and black pepper

1 ripe mango, peeled and chopped into 1/4-inch dice

1 small red bell pepper, seeded and chopped into 1/4-inch dice

1 jalapeƱo pepper, seeded and finely chopped

1/4 English (seedless) cucumber, peeled and chopped into 1/4-inch dice

Juice and zest of 1 lime

Cornmeal Kaiser rolls, split

Bibb lettuce leaves

Spicy specialty potato chips, any brand you like

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