Sausage & Escarole Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
66%
CHOL
27%
SOD
48%

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Ingredients for 6 servings

1 cup uncooked dried navy beans

1 pound sweet Italian pork sausage, casing removed

1 large onion, thinly sliced (about 1 cup)

2 cloves garlic, thinly sliced

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 head escarole (about 1 pound), chopped (about 8 cups)

Grated Parmesan cheese

Freshly ground black pepper

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