Crock Pot Short Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
102%
CHOL
143%
SOD
43%

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Ingredients for 6 servings

1 cup water

1 (6 ounce) can tomato paste

1/2 cup cider vinegar

1 teaspoon onion powder

1 tablespoon worcestershire sauce

4 1/2 lbs boneless beef short ribs

1 teaspoon salt

1 (14 1/2 ounce) can crushed tomatoes

1/2 cup brown sugar

1 teaspoon garlic powder

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