Slow-Cooker Vanilla Bean & Almond French Toast

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The Naptime Chef

Comments

I'm going to try with coconut milk and almond milk and see if I can make this dairy-free!
Pamela Salzman   •  7 May   •  Report
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Ingredients

1 loaf day-old challah bread

2 cups heavy cream

2 cups whole milk

8 large eggs

1 teaspoon almond extract

1 vanilla bean, beans only

5 teaspoons granulated sugar

1 teaspoon ground cinnamon

1 pinch kosher salt

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