Cranberry-Sour Cream Coffee Cake With Streusel Topping

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
94%
CHOL
53%
SOD
37%

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Ingredients for 10 servings

8 Tbs. (1 stick) cold unsalted butter, cut into 8 pieces

1/4 cup sugar

3/4 cup plus 2 Tbs. all-purpose flour

1 1/4 cups sour cream

1 1/4 tsp. baking soda

1/8 tsp. fine sea salt

8 Tbs. (1 stick) unsalted butter, at room temperature

1 1/4 cups sugar

2 eggs, lightly beaten

1 3/4 cups all-purpose flour

1 3/4 tsp. baking powder

1/2 cup semisweet chocolate chips

1/2 cup dried cranberries, soaked in warm water for 15 minutes, drained and squeezed dry

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