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Velvet Chocolate Cake

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Ingredients for 14 servings

16 ounces SCHARFFEN BERGER 70% Cacao Bittersweet chocolate, finely chopped

1 cup minus 1 tablespoon heavy cream

2 tablespoons sugar

1/2 cup strong coffee, kept warm but not hot

6 eggs, at room temperature

1/2 cup sugar

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