Blueberry Yogurt Multigrain Pancakes

47 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
16%
CHOL
23%
SOD
18%

Comments

Thank you Robin for the tips!
Sami Naffziger   •  20 Mar   •  Report
My new favorite rainy morning breakfast. I whipped my egg whites seperately and then folded them in at the end to make the pancakes super fluffy. And added a dollop of blueberry jam to the wet ingredients. So yum!
78fcb1dba159   •  17 Mar   •  Report
Add a comment

Ingredients for 12 servings

2 large eggs

1 cup plain, full-fat yogurt

2 to 4 tablespoons milk

3 tablespoons butter, plus extra for buttering skillet

1/2 teaspoon lemon zest

1/2 teaspoon vanilla extract

1/2 cup (62 grams) whole wheat flour

1/2 cup (68 grams) all-purpose flour

1/4 cup (32 grams) barley or rye flour

2 tablespoons sugar

1 tablespoons plus 1 teaspoons baking powder

1/2 teaspoon table salt

1 cup blueberries, rinsed and dried

You might also like

One Big Multigrain Pancake
Take a Megabite
Multigrain Pancakes (Vegan)
Naturally Ella
Multigrain Pancakes
80 Breakfasts
Multigrain Pancakes
All You
Multigrain Blueberry Muffin Recipe
Cooking With My Kid
Gluten-Free Cheesy Herb Waffles Recipes
Abe's Market
Strawberry Muffin Recipe
Cooking With My Kid
Whole Grain Waffles With Cheddar And Maple-Appl...
Every Day with Rachael Ray
Multigrain Pancakes
AllRecipes.com
Multigrain Blueberry Waffles (Or Pancakes)
Food.com