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Broiled Tilapia With Tomato-Caper Salsa

4 faves
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
20%
CHOL
13%
SOD
17%

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Ingredients for 4 servings

1 cup chopped tomato

1/4 cup chopped fresh flat-leaf parsley

1 tablespoon capers, drained

1 tablespoon white wine vinegar

1/2 teaspoon anchovy paste

2 garlic cloves, minced

1 1/2 tablespoons extravirgin olive oil, divided

1/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

4 (6-ounce) tilapia fillets

cooking spray

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