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Beer-Simmered Bratwurst With Onions And Red Cabbage Sauerkraut Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Salt and freshly ground pepper

2 cloves garlic, smashed

3 pounds precooked bratwurst, pricked with a fork

1/4 cup granulated sugar

1 teaspoon mustard seeds

Hot dog buns, brown bread, or hoagie buns

Red Cabbage Sauerkraut, recipe follows

1 teaspoon caraway seeds

Pickled eggs, optional, for garnish

1 (1-inch) piece of fresh ginger, peeled and chopped

1/4 cup olive oil

Pickled beets, optional, for garnish

1 teaspoon whole mustard seeds

Pickles, optional, for garnish

3 large onions, peeled and thinly sliced

1 teaspoon coriander seeds

Spicy brown mustard, optional, for garnish

Sweet and hot German mustard, optional, for garnish

1 cup water

2 cloves garlic, peeled and thinly sliced

2 cups water

2 cups red wine vinegar

6 bottles dark beer

1 large head red cabbage, thinly shredded

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